Wednesday, September 24, 2008

St. Joseph's Confirmation Dinner

The Nauti-que BBQ team had our largest cook yet. We cooked 180 lbs of pulled pork and 14 chickens and Mellie's smoked beans. It was a huge success.





This is 180 lbs of pork being Marinated.










Fully loaded Lang Smoker AKA Marie Lauveau











Slow cooked for 12+ hours










Fully pulled and delicious!!!












Marinated and smoked Chicken



Mellie's smoked beans---yummy!

1 comment:

Karen said...

I think your readers are going to gain about 10 pounds just looking at these photos. Looks great! I can almost taste it now!